Pork belly bun at Bun Belly Bento Box at Bento Picnic Sushi fish hang inside a dry-aging chamber Bento Picnic owner Leanne Valenti holds a bento box Salad at Odd Duck
Fronks founder Jordan Fronk holds a bottle of almond-cashew milk John and Kendall Antonelli eat charcuterie at home with their children Elia and Everett Willie’s Cup cocktail at Geraldine’s Wagyu Bavette at Hestia The Brewer’s Table Fried and True owner Arielle Henson holds deep fried Oreos from her food trailer
Apis Restaurant and Apiary owner and chef Taylor Hall prepares an octopus dish Banana spilt at Bonhomie Sidecar cocktail at 1417 French Bistro Milkshake at Cluck-N-Burger Loro
Texas Moonpie at Hestia Old Thousand chefs prepare food Hama chili at Uchibā Gnocchi at Luminaire Fried chicken with waffle and chicken fried steak at Wilder Wood A Gonzales Food Market pitmaster hangs sausage

Copyright © John Anderson